Le Cuisinier Moderne, Qui aprend a donner toutes fortes de Repas, En Gras & en Maigre d’une maniere plus delicate que ce qui in a ete ecrit jusqu’a present; Divise en Quatre Volumes.. Tome Second

LA CHAPELLE, Vincent.
The Hague, 1735

Stock Code: 7313

 

£354.00

1 in stock

Description

Le Cuisinier Moderne, Qui aprend a donner toutes fortes de Repas, En Gras & en Maigre d’une maniere plus delicate que ce qui in a ete ecrit jusqu’a present; Divise en Quatre Volumes.. Tome Second
Volume Two only. With four fold-out sections prior to page 1.

Condition: Good. The front cover is loose. Wear to cover surfaces and extremities. Ink number written on front pastedown and free endpaper. Small round red stamp on title page. Margins of pages foxed throughout.

Book Publishing Details
Author:Vincent La Chapelle
Illustrator:
Full title:Le Cuisinier Moderne, Qui aprend a donner toutes fortes de Repas, En Gras & en Maigre d’une maniere plus delicate que ce qui in a ete ecrit jusqu’a present; Divise en Quatre Volumes.. Tome Second
Publisher:A la Haye Antoine de Groot, Aux depens de l’Auteur & ce vend chez Antoine van Dole, The Hague
Year Printed:1735
Edition:First Edition
Binding:Hardcover Full Leather
ISBN:No ISBN
Language:French
Category:Cooking, Wine & Dining
Size:200mm Tall, 8vo
Pages:258
Stock Code:7313
Links:
Keywords:French cooking; nutrition; food;

Additional information

Weight0.41 kg
Binding

Illustrated

Language